1 can of WHOLE water chestnuts (not sliced)
1 package of bacon (the good kind, not light or flavoured)
1 cup of soya sauce (chinese kind, not japanese i.e. Kinkoman)
Toothpicks
Pour soya sauce into medium-sized tupperware container or ziploc bag. Add water chestnuts. Make sure all chestnuts are coated with soya sauce. If they are not, add a bit more. Marinate for at least two hours – the more the better!
Preheat over to 400 degrees. Once you have marinated, cut your bacon strips in half. Wrap bacon strip around water chestnut and secure with toothpick. Continue until all of your chestnuts are wrapped. Bake for approximately 30 mins or until bacon is brown, crispy and sizzling!
These puppy are ready to be served!!! They are delicious!
CONTRIBUTED BY S. PETERSON
