This is a “recipe” from my cousin…it is SO easy.
Ingredients
1 can of low-fat Cream of Mushroom soup
2 cups (or more if you like) of frozen mixed vegetables (corn, peas and carrots)
Phylo pastry
1/2 cup of red wine
1-2 COOKED chicken breasts cut into chunks (or I use already cooked chicken strips and cut them in half)
Directions
Preheat oven to 375 degrees. In a mixing bowl, combine all ingredients execpt Phylo/pastry. If mixture is too dense, add a touch of water.
Grease the bottom of a glass square pan. Line bottom with phylo pastry – about 2-3 sheets – so that it covers the bottom. Pour half the mixture over top. Do another layer of phylo pastry and pour rest of mixture over top. layer phylo on top to cover everything -enough to make a good crust.
Bake for about 35 minutes or until brown and bubbly.
